La Esperanza Panaderia – Gainesville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 450-8377 to check today's hours. Know the hours? Send them to us.

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838 Chestnut St SE, Gainesville, GA 30501

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Address838 Chestnut St SE, Gainesville, GA 30501

Phone(678) 450-8377

StyleMexican panadería

CountyHall County

Time zoneEastern Time

From city center0.8 mi east

About La Esperanza Panaderia

You will find La Esperanza Panaderia at 838 Chestnut St SE in Gainesville, roughly 0.8 mi from downtown Gainesville, heading east.

It is one of 29 bakeries and sweet shops we list in Gainesville, roughly one for every 1,645 residents. The closest neighbour on our map is Mexico Lindo Pasteleria Y Mas, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Gainesville open in the early morning, but phoning (678) 450-8377 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Gainesville	29
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.